Tuna Kimchi Fried Rice

Chop the kimchi and onion into small pieces.

Heat some cooking oil in a pan and stir-fry the onion and kimchi.

Drain the oil from the tuna and add it to the pan, stir-frying together.

Add the rice and mix evenly while stir-frying.

Season with soy sauce and pepper, then finish with a drizzle of sesame oil.