Stir-fried Beef Brisket and Shrimp with Bean Sprouts

Name: Stir-fried Beef Brisket and Shrimp with Bean Sprouts
Yield: 1810 g
Ingredients: Prepared raw shrimp meat (frozen shrimp) 300 g; Cheongyang chili pepper 45 g; Green onion 50 g; Bean sprouts 500 g; Beef brisket (chuck flap tail) 800 g; Stevia (sugar substitute) 10 g; Pure ground black pepper 5 g; Oyster sauce 60 회분(2스푼); Soy sauce 20 g; Minced garlic 20 g

1,490 kcal

#brisket #shrimp #stir-fried bean sprouts #beef dish #seafood dish #stir-fry #dinner side dish #high protein #easy recipe #Korean cuisine

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Ingredients

Main ingredients

Prepared raw shrimp meat (frozen shrimp) 300 g
Cheongyang chili pepper 45 g
Green onion 50 g
Bean sprouts 500 g
Beef brisket (chuck flap tail) 800 g

Seasonings/Sauce

Stevia (sugar substitute) 10 g
Pure ground black pepper 5 g
Oyster sauce 60 회분(2스푼)
Soy sauce 20 g
Minced garlic 20 g

Nutrition summary

Carbohydrates 48.39 g 13%

Protein 222.42 g 59%

Fat 46.42 g 28%

Serving size 1810g

Cooking steps

1

Cut beef brisket and shrimp into bite-sized pieces.
2

Wash bean sprouts thoroughly and set aside.
3

Heat cooking oil in a pan and stir-fry the brisket.
4

When the beef is half cooked, add shrimp and stir-fry together.
5

Add bean sprouts and stir-fry quickly over high heat.
6

Season with salt, pepper, etc.
7

Transfer to a plate and serve.

Stir-fried Beef Brisket and Shrimp with Bean Sprouts

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