Braised Chicken

Cook 15 min Difficulty EASY 357 kcal
#Braised Chicken #Andong Braised Chicken #Chicken Dish #Korean Food #Spicy Braised Chicken #Soy Sauce Braised Chicken #Korean Cuisine #Steamed Chicken #Glass Noodle Dish #Side Dish for Rice
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Ingredients
Main ingredients
  • Brown Rice Paper 10 g
  • Fresh Garlic 3 cloves
  • Enoki Mushrooms 100 g
  • Fresh Cabbage 3 servings
  • Chicken Tenderloin 100 g
Seasonings/Sauce
  • Perilla Oil 7 tablespoon
  • Trusweet Allulose 10 g
  • Soy Sauce 10 servings
  • Oyster Sauce 10 g
Nutrition summary
Carbohydrates 49.04 g 49%
Protein 31.44 g 32%
Fat 8.48 g 19%
Serving size 466g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the carrots, potatoes, onions, and other vegetables.

  3. 3

    Add the chicken and water into a pot and bring to a boil.

  4. 4

    Skim off the foam, then add soy sauce, sugar, minced garlic, and pepper.

  5. 5

    Add the vegetables, rice cakes, and glass noodles, and cook until done.

  6. 6

    When the sauce thickens, drizzle with sesame oil and sprinkle with sesame seeds.

  7. 7

    Plate and serve.

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