Cut the chicken into bite-sized pieces.
Dice the carrots, potatoes, onions, and other vegetables.
Add the chicken and water into a pot and bring to a boil.
Skim off the foam, then add soy sauce, sugar, minced garlic, and pepper.
Add the vegetables, rice cakes, and glass noodles, and cook until done.
When the sauce thickens, drizzle with sesame oil and sprinkle with sesame seeds.
Plate and serve.