Low Sugar Cheesecake..

Name: Low Sugar Cheesecake..
Total time: 5 min
Yield: 175 g
Ingredients: Pulmuone Greek Yogurt 70 g; Allulose Liquid 30 tablespoon; Ricotta Cheese 20 g; Raw Egg 55 piece

Cook 5 min 168 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Pulmuone Greek Yogurt 70 g
Allulose Liquid 2 tablespoon
Ricotta Cheese 20 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.67 g 49%

Protein 13 g 21%

Fat 8.1 g 30%

Serving size 175g

Cooking steps

1

Leave the cream cheese at room temperature to soften.
2

Beat the eggs and mix them with the cream cheese.
3

Add erythritol and yogurt to taste and mix well.
4

Add almond flour and mix thoroughly.
5

Pour the batter into a mold.
6

Bake in a 170°C oven for 35 minutes.
7

Let it cool to finish.

Low Sugar Cheesecake..

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