Selapi Tandoori Chicken Tortilla Salad
Ingredients
Main ingredients
- Tortilla 32 g
- Tandoori Chicken 65 g
- Steamed Sweet Potato 50 g
- Chickpea 20 g
- Sweet Corn 20 g
- Orange 20 g
- Vegetable Mix (for Salad) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.51 g
47%
Protein
22.07 g
26%
Fat
9.96 g
27%
Cooking steps
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1
Cut the chicken into bite-sized pieces.
-
2
Marinate the chicken with tandoori marinade.
-
3
Wash and cut vegetables (lettuce, tomato, cucumber, etc.) into bite-sized pieces.
-
4
Heat cooking oil in a pan and grill the chicken.
-
5
Warm the tortilla slightly.
-
6
Place salad vegetables and tandoori chicken on the tortilla.
-
7
Drizzle yogurt dressing or your preferred sauce.
-
8
Wrap the tortilla and serve on a plate.
