Steamed Silken Tofu with Pollock Roe

Separate the pollock roe from its sac and set aside.

Cut the silken tofu into bite-sized pieces using a spoon.

Finely chop the onion and scallion.

Heat cooking oil in a pan and sauté the onion and scallion.

Add the pollock roe and lightly stir-fry.

Add the silken tofu and mix gently.

Season with salt and pepper.

Cover with a lid and steam over medium-low heat for 5 minutes.

Transfer to a bowl and garnish with chopped chives.