Perilla Oil Salad

Name: Perilla Oil Salad
Total time: 10 min
Yield: 478 g
Ingredients: Sesame Sauce 100 ml; Perilla Oil 28 Tablespoon; Chicken Breast Black Pepper 100 Pack; Iceberg Lettuce 50 Serving; Buckwheat Noodles 200 Serving

Cook 10 min Difficulty NORMAL 1,072 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Sesame Sauce 100 ml
Perilla Oil 2 Tablespoon
Chicken Breast Black Pepper 1 Pack
Iceberg Lettuce 1 Serving
Buckwheat Noodles 1 Serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 158.26 g 59%

Protein 40.25 g 15%

Fat 30.81 g 26%

Serving size 478g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables in a bowl, add perilla oil and salt, and toss gently.
3

Sprinkle sesame seeds on top as desired to finish.

Perilla Oil Salad

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