Fried Rice

Name: Fried Rice
Total time: 10 min
Yield: 735 g
Ingredients: Olive oil 25 spoon; Fresh cabbage 100 g; Fresh egg 110 piece; Tofu 120 g; Meal Block Tteokbokki Flavor 100 g; Chicken Breast Steak Hot Sauce Chicken 100 g; Meal Block Konjac Brown Rice Fried Rice Seaweed Radish Flavor 180 g

Just mix and stir everything

Cook 10 min Difficulty EASY 1,127 kcal

#Low calorie #Intermittent fasting

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Ingredients

Main ingredients

Olive oil 2.5 spoon
Fresh cabbage 100 g
Fresh egg 2 piece
Tofu 120 g
Meal Block Tteokbokki Flavor 100 g
Chicken Breast Steak Hot Sauce Chicken 100 g
Meal Block Konjac Brown Rice Fried Rice Seaweed Radish Flavor 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.29 g 32%

Protein 67.42 g 24%

Fat 54.01 g 44%

Serving size 735g

Cooking steps

1

Dice the onion and carrot into small pieces
2

Beat the eggs and scramble them in a pan
3

Add oil to the pan and stir-fry the onion and carrot
4

Add the rice and stir-fry evenly
5

Season with soy sauce and salt
6

Add the eggs and stir-fry until done

Fried Rice

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