Braised Chicken Drumsticks in Soy Sauce

Name: Braised Chicken Drumsticks in Soy Sauce
Yield: 411 g
Ingredients: Salt 1 serving (1/3 tsp); Ground Black Pepper 10 g; Allulose (Sugar Substitute) 20 g; Dark Soy Sauce 30 ml; Low-Sugar Oyster Sauce 100 serving; Minced Garlic 50 g; Chicken Drumsticks 200 serving

397 kcal

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Ground Black Pepper 10 g
Allulose (Sugar Substitute) 20 g
Dark Soy Sauce 30 ml
Low-Sugar Oyster Sauce 1 serving
Minced Garlic 50 g
Chicken Drumsticks 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.76 g 46%

Protein 45.77 g 35%

Fat 11.16 g 19%

Serving size 411g

Cooking steps

1

Clean the chicken drumsticks thoroughly.
2

Heat cooking oil in a pan and sear the drumsticks on medium heat until golden brown on both sides.
3

Mix soy sauce, sugar, cooking wine, minced garlic, pepper, and water to make the sauce.
4

Pour the sauce over the golden-browned drumsticks and bring to a boil.
5

Simmer on medium-low heat, turning occasionally, until the sauce thickens.
6

Serve the finished braised chicken drumsticks on a plate.

Braised Chicken Drumsticks in Soy Sauce

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