Chili Shrimp

Name: Chili Shrimp
Yield: 228 g
Ingredients: Black Pepper 5 g; Salt 2 g; Minced Garlic 15 g; Butter 10 g; Frozen Shrimp 100 serving (3-4 pieces); Apple Vinegar 10 ml; Allulose Syrup 30 ml; Soy Sauce 20 g; Chili Powder 6 spoon; Ketchup 30 g

253 kcal

#Chili Shrimp #Chinese Cuisine #Chinese Food #Chinese-style Shrimp #Spicy Shrimp #Shrimp Dish #Bar Food #Housewarming Food #Sauce Dish #Fried Food

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Ingredients

Main ingredients

Black Pepper 5 g
Salt 2 g
Minced Garlic 15 g
Butter 10 g
Frozen Shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

Apple Vinegar 10 ml
Allulose Syrup 30 ml
Soy Sauce 20 g
Chili Powder 6 spoon
Ketchup 30 g

Nutrition summary

Carbohydrates 42.41 g 49%

Protein 24.01 g 28%

Fat 9.07 g 23%

Serving size 228g

Cooking steps

1

Clean the shrimp thoroughly and pat dry.
2

Season the shrimp with salt and black pepper, then coat with starch.
3

Heat plenty of oil in a pan and fry the shrimp until golden brown.
4

In a separate pan, sauté minced garlic and green onion.
5

Add chili sauce, ketchup, sugar, vinegar, and water, then bring to a boil.
6

Mix the fried shrimp into the sauce.
7

Plate and garnish with green onion and sesame seeds.

Chili Shrimp

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