Oatmeal Peanut Hotteok

Soak the oatmeal in the measured amount of water for 5 minutes.

Add peanut butter, chopped peanuts, and salt to the soaked oatmeal and mix well.

Form the mixture into bite-sized pieces.

Heat coconut oil in a pan and cook the dough until golden brown on both sides.

Drizzle a little syrup or honey over the finished hotteok.