Chicken Drumstick Meat Sauce Pasta

Name: Chicken Drumstick Meat Sauce Pasta
Yield: 2435 g
Ingredients: Chicken Drumstick 500 g; Tomato 400 g; Cheongyang Chili Pepper 60 g; Onion 400 g; Fresh Cabbage 480 g; Fresco Meat Spaghetti Sauce 510 g; Canola Oil 25 g; Chili Oil 10 Spoon; Melis Hot Cayenne Pepper 10 g; Cumin 10 g; Curry Powder 10 g; Minced Garlic 20 g

1,959 kcal

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Ingredients

Main ingredients

Chicken Drumstick 500 g
Tomato 400 g
Cheongyang Chili Pepper 60 g
Onion 400 g
Fresh Cabbage 480 g
Fresco Meat Spaghetti Sauce 510 g

Seasonings/Sauce

Canola Oil 25 g
Chili Oil 10 Spoon
Melis Hot Cayenne Pepper 10 g
Cumin 10 g
Curry Powder 10 g
Minced Garlic 20 g

Nutrition summary

Carbohydrates 176.56 g 35%

Protein 130.67 g 26%

Fat 90 g 40%

Serving size 2435g

Cooking steps

1

Prepare the chicken drumsticks by trimming them into bite-sized pieces.
2

Season the chicken with salt.
3

Heat olive oil in a pan and grill the chicken drumsticks until golden brown.
4

In the same pan, sauté chopped onion and garlic.
5

Add tomato sauce and simmer.
6

Cook the pasta noodles.
7

Add the cooked pasta and chicken drumsticks to the sauce and mix well.
8

Plate and finish with grated Parmesan cheese.

Chicken Drumstick Meat Sauce Pasta

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