Brisket and Cabbage Rice Bowl

Name: Brisket and Cabbage Rice Bowl
Yield: 1015 g
Ingredients: Oyster Sauce 10 g; Fresh Egg 165 pc; Liquid Allulose 20 spoon; Dark Soy Sauce 10 ml; Teriyaki Sauce 50 g; Brisket 160 g; Fresh Cabbage 150 g; Black Rice Mixed Grain Rice 450 g

Difficulty EASY 1,410 kcal

#Brisket Cabbage Rice Bowl #Brisket #Cabbage Dish #Rice Bowl Recipe #Easy Cooking #One Dish Meal #Home Cooking #Beef Rice Bowl #Vegetable Stir-fry #Super Simple Recipe

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Ingredients

Main ingredients

Oyster Sauce 10 g
Fresh Egg 3 pc
Liquid Allulose 1 spoon
Dark Soy Sauce 10 ml
Teriyaki Sauce 50 g
Brisket 160 g
Fresh Cabbage 150 g
Black Rice Mixed Grain Rice 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 170.05 g 47%

Protein 76.85 g 21%

Fat 50.99 g 32%

Serving size 1015g

Cooking steps

1

Cut the brisket and cabbage into bite-sized pieces.
2

Heat oil in a pan and stir-fry the brisket.
3

When the brisket is about halfway cooked, add the cabbage and stir-fry together.
4

Season with salt, pepper, and soy sauce to taste.
5

Top the rice with the stir-fried ingredients to finish.

Brisket and Cabbage Rice Bowl

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