Greek Choco Cream

Name: Greek Choco Cream
Yield: 207 g
Ingredients: Jacky's Premium Dark 92 15 g; Peanut Butter Powder 10 g; Sugar-Free Cocoa Powder Special Dark 10 g; WPC Chocolate Flavor 22 g; Greek Yogurt 150 g

414 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Jacky's Premium Dark 92 15 g
Peanut Butter Powder 10 g
Sugar-Free Cocoa Powder Special Dark 10 g
WPC Chocolate Flavor 22 g
Greek Yogurt 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.56 g 23%

Protein 30.33 g 28%

Fat 23.62 g 49%

Serving size 207g

Cooking steps

1

Spoon Greek yogurt into a bowl.
2

Add cocoa powder and protein powder, then mix well.
3

Add oligosaccharide syrup and mix until well combined.
4

Break dark chocolate into small pieces and mix in.
5

Let it set in the refrigerator for about 10 minutes.
6

Top with your choice of toppings (nuts, coconut chips, etc.) and serve.

Greek Choco Cream

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