Tomato and Scrambled Eggs 2

Prepare the tomatoes and eggs.

Cut the tomatoes into bite-sized pieces.

Beat the eggs, add a pinch of salt, and mix well.

Add oil to a pan, pour in the beaten eggs, and cook them like scrambled eggs, then set aside.

Add a little more oil to the same pan and stir-fry the tomatoes.

When the tomatoes are slightly cooked, add the scrambled eggs and stir-fry together until well mixed.

Season with salt and pepper, then plate and serve.