Diet Shrimp Pizza

Name: Diet Shrimp Pizza
Yield: 420 g
Ingredients: Tomato pasta sauce 50 g; Fresh cabbage 50 g; Fresh eggs 110 pcs; Sriracha sauce 10 g; Liquid allulose 20 spoon; Whole wheat tortilla 25 sheet; Frozen shrimp 100 serving (3-4 pcs); Shredded mozzarella cheese 50 g; Unsalted butter 5 serving

No fixed amount for the sauce, use as much as you like.

566 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Tomato pasta sauce 50 g
Fresh cabbage 50 g
Fresh eggs 2 pcs
Sriracha sauce 10 g
Liquid allulose 1 spoon
Whole wheat tortilla 1 sheet
Frozen shrimp 1 serving (3-4 pcs)
Shredded mozzarella cheese 50 g
Unsalted butter 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.25 g 28%

Protein 50.19 g 33%

Fat 27.04 g 40%

Serving size 420g

Cooking steps

1

Wash the shrimp thoroughly and pat them dry.
2

Thinly slice the onion and bell pepper.
3

Cut the chicken breast into bite-sized pieces.
4

Place a tortilla on an ovenproof pan.
5

Spread a thin layer of tomato sauce on top.
6

Add chicken breast, shrimp, onion, and bell pepper.
7

Sprinkle with mozzarella cheese.
8

Bake at 200°C (392°F) for 10 minutes.

Diet Shrimp Pizza

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