Peanut Banana Chocolate Toast

302 kcal
#Diet #Low Sugar #High Protein #Vegan
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Ingredients
Main ingredients
  • Unsweetened Cocoa Powder 3 g
  • Banana 50 g
  • Peanut Butter 15 g
  • Roman Whole Wheat Bread 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.62 g 50%
Protein 10.15 g 13%
Fat 12.82 g 37%
Serving size 108g
Cooking steps
  1. 1

    Prepare the bread slices.

  2. 2

    Slice the banana thinly.

  3. 3

    Spread peanut butter on the bread.

  4. 4

    Place the sliced banana on top.

  5. 5

    Drizzle with chocolate syrup or dark chocolate.

  6. 6

    Add nuts as desired.

  7. 7

    Lightly toast in a pan or oven to finish.

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