Napa Cabbage and Malva Soup
Ingredients
Main ingredients
- zucchini 30 g
- mung bean sprouts 100 g
- 1-min anchovy broth 4 g
- fresh malva 0.5 servings
- napa cabbage 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.96 g
57%
Protein
6.56 g
38%
Fat
0.39 g
5%
Cooking steps
-
1
Wash napa cabbage and malva thoroughly, then cut into bite-sized pieces.
-
2
Pour water into a pot and bring to a boil.
-
3
Dissolve one spoonful of soybean paste into the boiling water.
-
4
Add the malva and napa cabbage, then continue boiling.
-
5
Season with minced garlic and soy sauce for soup.
-
6
Turn off the heat once all the ingredients are cooked.
