Chili Shrimp

Name: Chili Shrimp
Yield: 201 g
Ingredients: Black pepper 5 g; Minced garlic 15 g; Butter 10 g; Frozen shrimp 100 each (3-4 pieces); Apple cider vinegar 10 ml; Liquid allulose 30 ml; Soy sauce 10 g; Red pepper powder 6 spoon; Ketchup 15 g

234 kcal

#high protein #low carb

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Ingredients

Main ingredients

Black pepper 5 g
Minced garlic 15 g
Butter 10 g
Frozen shrimp 1 each (3-4 pieces)

Seasonings/Sauce

Apple cider vinegar 10 ml
Liquid allulose 30 ml
Soy sauce 10 g
Red pepper powder 6 spoon
Ketchup 15 g

Nutrition summary

Carbohydrates 38.2 g 47%

Protein 23.23 g 28%

Fat 9.06 g 25%

Serving size 201g

Cooking steps

1

Peel and clean the shrimp.
2

Season the shrimp with salt and black pepper.
3

Coat the shrimp with starch.
4

Heat oil in a pan and fry the shrimp.
5

Sauté minced garlic and onion in a pan.
6

Add chili sauce and stir-fry.
7

Toss the fried shrimp in the sauce.
8

Plate and serve.

Chili Shrimp

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