Diet Mini Chestnut Cake🌰🍰

Name: Diet Mini Chestnut Cake🌰🍰
Yield: 271 g
Ingredients: Almond Breeze Unsweetened 100 ml; Stevia (sugar substitute) 15 g; Sweet Chestnut Snack 10 g; Boiled Chestnut 50 알; Raw Egg 55 개; Leavening Agent (Baking Powder) 1 g; Almond Flour 40 g

About 150 calories per slice when divided into three✨💕Enjoy as a snack without guilt!

404 kcal

#diet #mini cake #chestnut cake #low calorie dessert #healthy snack #home baking #chestnut recipe #no butter baking #almond flour instead of wheat

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Ingredients

Main ingredients

Almond Breeze Unsweetened 100 ml
Stevia (sugar substitute) 15 g
Sweet Chestnut Snack 10 g
Boiled Chestnut 5 알
Raw Egg 1 개
Leavening Agent (Baking Powder) 1 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.88 g 45%

Protein 17.93 g 16%

Fat 19.46 g 39%

Serving size 271g

Cooking steps

1

Peel and boil the chestnuts, then mash them.
2

Mix eggs, almond flour, almond milk, and sweetener together.
3

Add the mashed chestnuts to the batter and mix well.
4

Divide the batter into muffin molds.
5

Bake in a preheated oven at 180°C for 20 minutes.
6

Cool on a wire rack.

Diet Mini Chestnut Cake🌰🍰

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