Grilled Napa Cabbage

Name: Grilled Napa Cabbage
Total time: 10 min
Yield: 197 g
Ingredients: Blanched broccoli 90 serving; Salted butter 7 g; Napa cabbage 100 bundle (10 leaves)

Cook 10 min Difficulty EASY 88 kcal

#Napa cabbage dish #Grilled vegetables #Simple side dish #Vegan food #Low calorie #Korean food #Home cooking #Healthy food #Korean side dish #Vegetable dish

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Ingredients

Main ingredients

Blanched broccoli 1 serving
Salted butter 7 g
Napa cabbage 1 bundle (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.07 g 24%

Protein 2.7 g 13%

Fat 5.8 g 63%

Serving size 197g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it lengthwise in half.
2

Season the cabbage with salt and pepper after removing excess moisture.
3

Heat a pan over medium heat with cooking oil.
4

Grill the cabbage on both sides until golden brown.
5

Drizzle a little sesame oil at the end to finish.

Grilled Napa Cabbage

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