Diet Potato Bread

Name: Diet Potato Bread
Total time: 1 min
Yield: 283 g
Ingredients: Hansohnanki petit grains 10 g; Shredded mozzarella cheese 20 g; Mon Brown Rice Vietnamese Rice Paper 22 g; Salt 1 회분(1/3작은술); Stevia 20 g; Almond Breeze Unsweetened 30 ml; Boiled potato 180 g

1 sheet of Vietnamese rice paper 5.5g / sprinkle pepper in the shake / cook the potatoes for 10 minutes

Cook 1 min 307 kcal

#Diet #Low-Calorie #Low-Carb #High-Protein

Image coming soon

Ingredients

Main ingredients

Hansohnanki petit grains 10 g
Shredded mozzarella cheese 20 g
Mon Brown Rice Vietnamese Rice Paper 22 g
Salt 1 회분(1/3작은술)
Stevia 20 g
Almond Breeze Unsweetened 30 ml
Boiled potato 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.69 g 73%

Protein 13.53 g 14%

Fat 5.56 g 13%

Serving size 283g

Cooking steps

1

Wash the potatoes thoroughly with the skin on and grate them.
2

Combine the grated potatoes, egg white, salt, and pepper in a bowl and mix.
3

Thinly spread cooking oil in a pan and scoop the batter one spoon at a time, shaping into rounds.
4

Cook on medium-low heat until golden brown on both sides.
5

Place the finished potato bread on a cooling rack to cool.

Diet Potato Bread

AI 영양사 앤디