Tofu Egg Tomato Gratin

Name: Tofu Egg Tomato Gratin
Total time: 10 min
Yield: 555 g
Ingredients: Mozzarella Cheese 50 handful; Fresh Egg 55 piece; Tofu 250 g; Tomato Sauce 200 serving

Cook 10 min Difficulty EASY 546 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 1 handful
Fresh Egg 1 piece
Tofu 250 g

Seasonings/Sauce

Tomato Sauce 200 serving

Nutrition summary

Carbohydrates 26.54 g 20%

Protein 46.73 g 35%

Fat 26.53 g 45%

Serving size 555g

Cooking steps

1

Cut tofu and tomatoes into bite-sized pieces.
2

Beat the eggs and season with salt.
3

Place the tofu and tomatoes in an oven-safe dish.
4

Pour the beaten eggs in and mix well.
5

Season with salt and pepper, then top with cheese.
6

Bake in a preheated oven at 180°C for 15-20 minutes.

Tofu Egg Tomato Gratin

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