질문하기
Cut vegetables, meat, and seafood into bite-sized pieces.
Heat cooking oil in a pan, then add mala sauce, garlic, and chili peppers. Stir-fry.
Add the prepared ingredients and stir-fry quickly over high heat.
Season with soy sauce, sugar, pepper, and other seasonings to taste.
Transfer the finished Mala Xiang Guo to a plate and serve.
