Oatmeal Kimchi Fried Rice

Name: Oatmeal Kimchi Fried Rice
Total time: 15 min
Yield: 220 g
Ingredients: Napa Cabbage Kimchi 80 g; Raw Cabbage 100 g; Oats (Oatmeal) 40 g

Cook 15 min Difficulty EASY 213 kcal

#Oatmeal Kimchi Fried Rice #Low Calorie #Diet Meal #Single Serving #Convenient Meal #Korean Food #Kimchi #Vegetarian #Healthy Food #Vegan Recipe

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Ingredients

Main ingredients

Napa Cabbage Kimchi 80 g
Raw Cabbage 100 g
Oats (Oatmeal) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.52 g 70%

Protein 8.49 g 15%

Fat 3.85 g 15%

Serving size 220g

Cooking steps

1

Finely chop the onion and kimchi.
2

Add cooking oil to a pan and sauté the onion.
3

When the onion becomes translucent, add the kimchi and stir-fry.
4

Add oatmeal and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and red pepper powder.
6

Add a little water and stir-fry until the oatmeal is cooked.
7

Transfer the finished fried rice to a bowl.

Oatmeal Kimchi Fried Rice

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