Tofu Skin Vegetable Rolls

Name: Tofu Skin Vegetable Rolls
Total time: 30 min
Yield: 527 g
Ingredients: Egg Sheet 100 g; The King Crabs 100 g; Fresh Cabbage 100 g; Fresh Carrot 100 g; Rolled Inari Sushi 127 g

Cook 30 min 533 kcal

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Ingredients

Main ingredients

Egg Sheet 100 g
The King Crabs 100 g
Fresh Cabbage 100 g
Fresh Carrot 100 g
Rolled Inari Sushi 127 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.25 g 49%

Protein 26.7 g 19%

Fat 19.51 g 32%

Serving size 527g

Cooking steps

1

Blanch the tofu skins in boiling water to remove excess oil.
2

Julienne the carrots, cucumbers, and bell peppers.
3

Open up the tofu skins and fill them with the sliced vegetables, then roll them up.
4

Heat a little oil in a pan and cook the tofu rolls, turning them occasionally until cooked.
5

Serve with soy sauce on the side.

Tofu Skin Vegetable Rolls

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