Tomato Smoothie

Cook 5 min Difficulty EASY 139 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Water (mineral water) 1 cup
  • Allulose 10 g
  • Greek Yogurt 1 cup
  • Tomato 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.4 g 28%
Protein 5.13 g 14%
Fat 9.44 g 58%
Serving size 430ml
Cooking steps
  1. 1

    Wash the tomatoes thoroughly and remove the stems.

  2. 2

    Put the tomatoes and ice into a blender.

  3. 3

    Add lemon juice and honey.

  4. 4

    Blend until smooth.

  5. 5

    Pour into a cup and enjoy chilled.

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