질문하기
160°C for 15 minutes / Vanilla extract
Separate the egg whites from the yolks.
Place the egg whites in a bowl and whip with a whisk until stiff peaks form.
Add a small amount of salt to the meringue and mix well.
Line a pan with parchment paper and spoon bite-sized portions of the meringue onto it.
Cover with a lid and bake over low heat for 10 minutes until done.
