Shrimp Tomato Oil

Name: Shrimp Tomato Oil
Total time: 10 min
Yield: 294 g
Ingredients: Costa d'Oro Olive Oil 15 g; Minced Garlic 5 teaspoon; Cherry Tomato 172 g; Frozen Shrimp 100 serving (3-4 pieces); Ground Black Pepper 1 g; Salt 1 serving (1/3 teaspoon)

Cook 10 min Difficulty EASY 257 kcal

#Low-carb #Mediterranean diet #High-protein

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Ingredients

Main ingredients

Costa d'Oro Olive Oil 15 g
Minced Garlic 1 teaspoon
Cherry Tomato 172 g
Frozen Shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 1 serving (1/3 teaspoon)

Nutrition summary

Carbohydrates 11.9 g 18%

Protein 22.59 g 34%

Fat 14.19 g 48%

Serving size 294g

Cooking steps

1

Remove the shells and veins from the shrimp and rinse them.
2

Cut the cherry tomatoes in half.
3

Add olive oil to a pan and sauté minced garlic.
4

Add the shrimp, stir-fry, and season with salt and pepper.
5

Add the cherry tomatoes and continue stir-frying.
6

Finish with basil and transfer to a plate.

Shrimp Tomato Oil

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