Spinach Frittata

Wash the spinach thoroughly and remove any excess water.

Finely chop the onion and garlic.

Beat the eggs in a bowl and season with salt and pepper.

Heat olive oil in a pan and sauté the onion and garlic.

Add the spinach and cook until wilted.

Pour the eggs over the sautéed ingredients and spread evenly.

Cover with a lid and cook on low heat.

Once the eggs are fully cooked, cut into pieces for serving.