Tuna Salad Bibimbap

Name: Tuna Salad Bibimbap
Total time: 10 min
Yield: 285 g
Ingredients: Fresh Egg 55 개; Brown Rice, Barley & Konjac Rice 150 g; Green Mix Salad 80 g

Cook 10 min 259 kcal

#Diet #Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fresh Egg 1 개
Brown Rice, Barley & Konjac Rice 150 g
Green Mix Salad 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.43 g 61%

Protein 11.1 g 17%

Fat 6.34 g 22%

Serving size 285g

Cooking steps

1

Slice cucumber, onion, and carrot thinly.
2

Drain oil from canned tuna using a strainer.
3

Evenly place vegetables and tuna on top of rice.
4

Drizzle with olive oil, soy sauce, and lemon juice.
5

Finish with a sprinkle of sesame seeds.

Tuna Salad Bibimbap

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