Sweet Potato Sandwich

468 kcal
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Ingredients
Main ingredients
  • Cinnamon powder 5 g
  • A-Class Signature Greek Yogurt 30 g
  • Milk Bread with Easy to Digest Milk 100 g
  • Boiled Sweet Potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.22 g 75%
Protein 9.65 g 8%
Fat 8.51 g 16%
Serving size 235g
Cooking steps
  1. 1

    Peel the sweet potato and slice it into 1cm thick pieces.

  2. 2

    Boil the sliced sweet potatoes in boiling water for 5 minutes.

  3. 3

    Drain the boiled sweet potatoes using a sieve and let them cool.

  4. 4

    Place the sweet potatoes on a slice of bread and sprinkle with honey or sugar.

  5. 5

    Spread a thin layer of mayonnaise, then cover with another slice of bread.

  6. 6

    Melt butter in a pan and grill the sandwich on both sides until golden brown.

  7. 7

    Cut into desired sizes and serve on a plate.

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