11

Name: 11
Yield: 500 g
Ingredients: Mixed Grains (Brown Rice, Glutinous Rice, Glutinous Brown Rice, Barley, etc., raw) 200 g; White Rice (Short Grain, Polished, Raw) 200 g; Lentils (Brown Lentils, Dried) 100 g

1,803 kcal

#Potato Pancake #Potato Dish #Pancake #Korean Food #Simple Recipe #Bar Snack #Late-night Snack #Brunch #Vegetarian #Side Dish

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Ingredients

Main ingredients

Mixed Grains (Brown Rice, Glutinous Rice, Glutinous Brown Rice, Barley, etc., raw) 200 g
White Rice (Short Grain, Polished, Raw) 200 g
Lentils (Brown Lentils, Dried) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 369.51 g 84%

Protein 54.4 g 12%

Fat 7.46 g 4%

Serving size 500g

Cooking steps

1

Peel the potatoes and slice them thinly.
2

Heat some cooking oil in a preheated pan.
3

Spread the potatoes evenly in the pan.
4

Season with salt and pepper.
5

Cook over medium-low heat until golden brown.
6

Flip and cook the other side until done.
7

Transfer to a plate and serve.

11

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