Stir-fry

Name: Stir-fry
Total time: 5 min
Yield: 800 g
Ingredients: Konjac brown rice stir-fry (galbitang flavor) 180 g; Fresh cabbage 150 g; Korean spicy chopped chicken (Kkanpunggi flavor) 100 g; Korean spicy chopped chicken (Hot Buldak flavor) 100 g; Tofu 250 g; Olive oil 20 spoon

Stir-fried dish

Cook 5 min 1,000 kcal

#low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Konjac brown rice stir-fry (galbitang flavor) 180 g
Fresh cabbage 150 g
Korean spicy chopped chicken (Kkanpunggi flavor) 100 g
Korean spicy chopped chicken (Hot Buldak flavor) 100 g
Tofu 250 g

Seasonings/Sauce

Olive oil 20 spoon

Nutrition summary

Carbohydrates 97.25 g 39%

Protein 65.57 g 26%

Fat 38.9 g 35%

Serving size 800g

Cooking steps

1

Shred the cabbage and carrot.
2

Heat olive oil in a pan and stir-fry the vegetables over medium heat.
3

Season with salt and pepper.

Stir-fry

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