Natto Pasta

Name: Natto Pasta
Total time: 10 min
Yield: 447 g
Ingredients: Capellini 100 g; Natto 99 g; Tuna Extract 100 g; Dark Soy Sauce 100 ml; Allulose Syrup 20 Spoon; Perilla Oil 28 Tablespoon

Perilla Oil Soy Sauce Natto Pasta

Cook 10 min Difficulty EASY 783 kcal

#Low Sugar #High Protein #Low Carb #Vegan

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Ingredients

Main ingredients

Capellini 100 g
Natto 99 g

Seasonings/Sauce

Tuna Extract 100 g
Dark Soy Sauce 100 ml
Allulose Syrup 20 Spoon
Perilla Oil 28 Tablespoon

Nutrition summary

Carbohydrates 106.4 g 50%

Protein 32 g 15%

Fat 32.86 g 35%

Serving size 447g

Cooking steps

1

Boil spaghetti noodles in boiling water.
2

Mix natto thoroughly with chopsticks.
3

Add olive oil to a pan and sauté garlic.
4

Add the cooked noodles to the pan and season with salt and pepper.
5

Turn off the heat and gently stir in the natto.
6

Serve in a bowl and top with chopped green onions and seaweed flakes.

Natto Pasta

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