Cheese Rice Cake (for Tteokbokki)

Name: Cheese Rice Cake (for Tteokbokki)
Yield: 76 g
Ingredients: Gomgom Shredded Mozzarella Cheese 54 g; Mon Brown Rice Vietnamese Wrap 22 g

1 sheet: 5.5g / 7g of cheese each / Cut rice paper in half (makes total 8 pieces) / 1 sheet of rice paper for every 2 pieces / No need to put the exact same amount of cheese in each piece.

239 kcal

#High Protein

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Ingredients

Main ingredients

Gomgom Shredded Mozzarella Cheese 54 g
Mon Brown Rice Vietnamese Wrap 22 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.59 g 38%

Protein 14.37 g 24%

Fat 10.27 g 38%

Serving size 76g

Cooking steps

1

Soak the rice cakes for tteokbokki in cold water for 10 minutes.
2

Cut the cheese into small pieces and prepare.
3

Mix the soaked rice cakes with the cheese thoroughly.
4

Lightly oil a pan and cook the rice cakes and cheese evenly over medium-low heat.
5

When the cheese melts and wraps around the rice cakes, transfer to a plate and serve.

Cheese Rice Cake (for Tteokbokki)

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