Oatmeal 40g, 1 egg, Protein powder 150g
Finely grind the oatmeal.
In a bowl, mix the ground oatmeal, cocoa powder, baking powder, and salt.
In another bowl, combine soy milk, erythritol, coconut oil, and mint extract.
Add the wet ingredients to the dry ingredients and mix well.
Shape the dough into a ball and place it on a pan.
Bake in a preheated oven at 180°C for 20 minutes.