Stir-fried Chicken Breast with Mushrooms and Vegetables

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Chop the mushrooms and vegetables (such as broccoli, onion, and bell pepper) into bite-sized pieces.

Heat olive oil in a pan and stir-fry the chicken breast first.

Once the chicken is cooked, add the mushrooms and vegetables and stir-fry together.

Season with soy sauce or herbs to taste.

Once all ingredients are cooked, plate and serve.