Garlic Butter Vongole Pasta

Name: Garlic Butter Vongole Pasta
Yield: 868 g
Ingredients: Onion 40 g; Fresh Garlic 3 clove; Soy Protein Noodles (uncooked) 300 serving; Garlic Butter Clams 425 g; Vongole Sauce 100 g

1,011 kcal

#Vongole Pasta #Garlic Butter Pasta #Pasta Recipe #Italian Cuisine #Clam Pasta #Garlic Butter #Seafood Pasta #Noodle Dish #Easy Pasta #White Sauce

Image coming soon

Ingredients

Main ingredients

Onion 40 g
Fresh Garlic 1 clove
Soy Protein Noodles (uncooked) 2 serving
Garlic Butter Clams 425 g

Seasonings/Sauce

Vongole Sauce 100 g

Nutrition summary

Carbohydrates 43.73 g 17%

Protein 98.58 g 38%

Fat 50.86 g 45%

Serving size 868g

Cooking steps

1

Rinse the clams thoroughly and remove sand.
2

Slice the garlic into thin pieces.
3

Add olive oil and butter to a pan and sauté the garlic.
4

Add the clams and pour in white wine.
5

Once the clams open, add the cooked pasta noodles.
6

Season with salt and black pepper.
7

Sprinkle with parsley to finish.

Garlic Butter Vongole Pasta

AI 영양사 앤디