Cucumber Salad

Difficulty EASY 319 kcal
#cucumber salad #easy recipe #super simple side dish #diet dish #vegetable recipe #mixed salad #summer dish #low calorie #salad #Korean side dish
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Ingredients
Main ingredients
  • balsamic vinegar 10 g
  • tartar sauce 2 serving
  • olive oil 1 spoon
  • tuna (drained) 100 g
  • fresh cucumber 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.66 g 20%
Protein 25.37 g 30%
Fat 18.47 g 50%
Serving size 440g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Julienne the onion and carrot thinly.

  3. 3

    Sprinkle salt over the cucumber, onion, and carrot and let them sit for 10 minutes.

  4. 4

    Squeeze out the excess moisture from the salted vegetables.

  5. 5

    Mix sugar, vinegar, sesame oil, and minced garlic to make the dressing.

  6. 6

    Add the dressing to the vegetables and toss evenly.

  7. 7

    Sprinkle sesame seeds on top to finish.

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