Bean Sprout Pork Belly Steamed Dish + Sauce

Name: Bean Sprout Pork Belly Steamed Dish + Sauce
Total time: 10 min
Yield: 316 g
Ingredients: Black Pepper 5 g; Salt 1 회분(1/3작은술); Low Calorie Sweet Chili Sauce 15 g; Sriracha Sauce 8 g; Thinly Sliced Pork Belly 157 g; Bean Sprouts 130 g

Cook 10 min Difficulty EASY 525 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Black Pepper 5 g
Salt 1 회분(1/3작은술)
Low Calorie Sweet Chili Sauce 15 g
Sriracha Sauce 8 g
Thinly Sliced Pork Belly 157 g
Bean Sprouts 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.89 g 8%

Protein 28.51 g 22%

Fat 40.68 g 70%

Serving size 316g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Prepare thinly sliced pork belly.
3

Chop onion and green onion.
4

In a pot, place the bean sprouts on the bottom, then add the pork belly, onion, and green onion on top.
5

Mix gochujang (Korean chili paste), soy sauce, minced garlic, red pepper powder, sugar, and sesame oil to make the sauce.
6

Evenly pour the sauce over the ingredients.
7

Cover and steam over medium heat for 7–10 minutes.
8

Transfer the finished dish to a plate.

Bean Sprout Pork Belly Steamed Dish + Sauce

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