Diet Mala Soup 🔥🥘
All the ingredients are so clean—it's almost like a mala salad!🤭✨
Ingredients
Main ingredients
- bok choy 1 side dish bowl
- tofu noodles 100 g
- mung bean sprouts 50 g
- low-sugar mala sauce 15 g
- beef bone broth 500 g
- wood ear mushroom 1 serving (cooked 1/2 cup)
- beef chuck 100 g
- rice paper 3 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.85 g
33%
Protein
53.7 g
42%
Fat
14.42 g
25%
Cooking steps
-
1
Add beef bone broth to a pot and bring to a boil. Once boiling, toss in mung bean sprouts, bok choy, wood ear mushrooms, and any veggies you like.
-
2
Add tofu noodles and lean beef chuck, then mix in 1-2 spoons of low-sugar mala sauce. Taste and add salt if needed.
-
3
Stack 3 sheets of rice paper in this order: dry ➡ soaked ➡ dry. Slice them to make noodle-like strips and add to the pot.
-
4
Let it simmer a bit more, then turn off the heat. Transfer to a bowl and enjoy!
