Sweet Potato Castella Cake

Name: Sweet Potato Castella Cake
Total time: 40 min
Yield: 290 g
Ingredients: Vanilla Extract 2 ml; Salt 1 1/3 tsp; Stevia 2 g; Fresh Eggs 165 pcs; Steamed Sweet Potato 120 g

Whip the egg whites with stevia to make meringue / Whip the egg yolks with vanilla extract and salt / Steam and mash the sweet potatoes until soft / Combine all ingredients and bake at 170°C for 25 minutes.

Cook 40 min Difficulty NORMAL 441 kcal

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Ingredients

Main ingredients

Vanilla Extract 2 ml
Salt 1 1/3 tsp
Stevia 2 g
Fresh Eggs 3 pcs
Steamed Sweet Potato 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.27 g 44%

Protein 23.31 g 24%

Fat 13.89 g 32%

Serving size 290g

Cooking steps

1

Steam the sweet potatoes, peel them, and mash well.
2

Mix the egg yolks and sugar evenly.
3

Add mashed sweet potatoes and milk, then mix together.
4

Sift in cake flour and baking powder, and blend.
5

Whip the egg whites with sugar to make meringue, then fold into the batter.
6

Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.

Sweet Potato Castella Cake

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