Cabbage Egg Pancake
Ingredients
Main ingredients
- Egg Roll 2 side dish bowl
- Raw Cabbage 2 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.41 g
15%
Protein
29.89 g
33%
Fat
21.25 g
52%
Cooking steps
-
1
Shred the cabbage.
-
2
Beat the eggs and mix them with the cabbage.
-
3
Season with salt and pepper.
-
4
Heat oil in a pan and pour the batter in.
-
5
Cook until golden brown on both sides.
