Spicy Tofu Noodle Jang Kalguksu

Name: Spicy Tofu Noodle Jang Kalguksu
Total time: 15 min
Yield: 474 g
Ingredients: tofu noodles 100 pack; zucchini 100 piece (1/3 each); onion 70 portion (1/2 each); soup stock tablet 4 g; green onion 100 g; thinly sliced pork belly 100 g

Yujiman's recipe

Cook 15 min Difficulty EASY 495 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

tofu noodles 1 pack
zucchini 1 piece (1/3 each)
onion 1 portion (1/2 each)
soup stock tablet 4 g
green onion 100 g
thinly sliced pork belly 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.55 g 36%

Protein 42.27 g 34%

Fat 16.44 g 30%

Serving size 474g

Cooking steps

1

Rinse the tofu noodles under running water and drain them well.
2

Slice the zucchini, onion, and green onion into bite-sized pieces.
3

Heat perilla oil in a pot and sauté the green onion to make green onion oil.
4

Add chili powder and stir-fry carefully so it doesn't burn.
5

Pour in 400ml of water, then add doenjang (soybean paste) and soy sauce. Bring to a boil.
6

Add the zucchini and onion, and let it boil.
7

Add the tofu noodles and cook for 2–3 more minutes.
8

Season with salt or pepper to taste.

Spicy Tofu Noodle Jang Kalguksu

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