Homemade Diet Cupcake

Name: Homemade Diet Cupcake
Yield: 107 g
Ingredients: Raw Egg 50 g; TruSweet Allulose 25 g; Cocoa Powder 2 g; Peanut Butter (Peanut Jam) 30 회분(2스푼)

283 kcal

#diet #cupcake #oatmeal dessert #low-calorie snack #fitness snack #healthy snack #banana recipe #easy cooking #home baking

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Ingredients

Main ingredients

Raw Egg 50 g
TruSweet Allulose 25 g
Cocoa Powder 2 g
Peanut Butter (Peanut Jam) 1 회분(2스푼)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.03 g 29%

Protein 14.57 g 17%

Fat 20.16 g 54%

Serving size 107g

Cooking steps

1

Grind the oatmeal finely and set aside.
2

Mash the banana and mix with the egg.
3

Add oatmeal, baking powder, and honey, then mix well.
4

Pour the batter into silicone cups.
5

Microwave for 2 minutes.
6

Cool before serving.

Homemade Diet Cupcake

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