Steamed Smoked Duck with Cabbage

Name: Steamed Smoked Duck with Cabbage
Total time: 15 min
Yield: 340 g
Ingredients: Raw cabbage 140 servings; Yeongam Fig Smoked Duck Slices 200 g

Cook 15 min Difficulty EASY 496 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Raw cabbage 2 servings
Yeongam Fig Smoked Duck Slices 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.09 g 17%

Protein 38.35 g 30%

Fat 30.11 g 53%

Serving size 340g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the smoked duck into bite-sized pieces.
3

Lightly oil a pan and stir-fry the cabbage.
4

When the cabbage softens, add the smoked duck and stir-fry together.
5

Season with salt and pepper.
6

Cover with a lid and steam over low heat for 2-3 minutes.
7

Transfer the finished dish to a plate.

Steamed Smoked Duck with Cabbage

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