Soft Tofu, Egg, and Shrimp Soup 1

Name: Soft Tofu, Egg, and Shrimp Soup 1
Total time: 10 min
Yield: 626 ml
Ingredients: Water (Drinking Water) 350 ml; Rich Tuna Extract 14 g; 1-Minute Anchovy Broth 4 g; Whiteleg Shrimp 30 g; Fresh Egg 48 g; Nutty and Chewy Soft Tofu 180 g

Cook 10 min Difficulty EASY 192 kcal

#soft tofu soup #egg soup #shrimp recipe #seafood soup #low calorie #healthy food #simple recipe #Korean food #tofu dish #broth dish

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Ingredients

Main ingredients

Water (Drinking Water) 350 ml
Rich Tuna Extract 14 g
1-Minute Anchovy Broth 4 g
Whiteleg Shrimp 30 g
Fresh Egg 48 g
Nutty and Chewy Soft Tofu 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.6 g 14%

Protein 19.34 g 42%

Fat 8.96 g 44%

Serving size 626ml

Cooking steps

1

Clean and peel the shrimp.
2

Slice the onion and green onion.
3

Heat cooking oil in a pot and sauté the onion, green onion, and minced garlic.
4

Add the shrimp and stir-fry, then pour in the water.
5

When it boils, add the soft tofu and simmer on low heat.
6

Beat the egg and slowly pour it in as the soup boils.
7

Season with salt and pepper.

Soft Tofu, Egg, and Shrimp Soup 1

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