Shabu-shabu

Name: Shabu-shabu
Total time: 20 min
Yield: 455 g
Ingredients: Shabu-shabu beef brisket 100 serving; Bean sprouts 150 g; Young napa cabbage 145 portion (10 sheets); Enoki mushrooms 60 g

Cook 20 min Difficulty EASY 395 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Shabu-shabu beef brisket 1 serving
Bean sprouts 150 g
Young napa cabbage 1 portion (10 sheets)
Enoki mushrooms 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.7 g 13%

Protein 32.4 g 32%

Fat 24.3 g 55%

Serving size 455g

Cooking steps

1

Clean and prepare the vegetables and meat thoroughly.
2

Boil the broth in a pot.
3

Add vegetables and meat to the boiling broth in bite-sized pieces and cook until done.
4

Dip in sauce and eat.

Shabu-shabu

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