Cabbage Egg Pancakes

Shred the cabbage and finely chop the green onion.

Crack the eggs into a bowl and season with salt and pepper.

Add the shredded cabbage and chopped green onion to the beaten eggs and mix well.

Heat cooking oil in a frying pan over medium heat.

Spoon some of the batter onto the pan and spread it out into a round shape.

Cook until golden brown on both sides.

Place the finished cabbage egg pancakes on a plate.